Characteristics of Ginseng
The earliest record on ginseng appears in a brief article written by Shi You during the Han Dynasty (48-33BC) . In the late Han Dynasty, the text “The Treatise on Febrile Diseases” authored by Zhang Zhong Jing (AD196-220) lists 113 prescriptions and ginseng was among the integral parts in 21 of them, thus indication the importance of this substance.
Our Story
The Origin
President Dr Li He-shun, the founder of Bing Han International Group, came from a small fishing village named “Shuang Chun” at the southwestern coast of Taiwan. He was born into a poor family; his father was a disabled man and his mother, capable of making a living though, was too feeble to earn much by working. For this reason, President Li had to seek a way to make money in order to provide food for his many young brothers and sisters early in his childhood.
About Ginseng
Characteristics of Ginseng
Olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals.
Origin of Ginseng
Balsamic vinegar is rich and has a complex flavour that balances the sweet and sour elements of the cooked grape juice with hints of wood.
Types of Ginseng
Huge selection of gourmet salts for every flavor profile. Our variety of culinary sea salts add an impressive finishing touch to any meal.
High Quality
Grown under optimal conditions, in the UNESCO protected Chang Bai Mountain, using organic and sustainable methods
Learn moreCultivation
Cultivated for six long years, rotated every two years to a new plot of land in order to maximize their nutrient density.
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100% ginseng, free from additives and flavouring.
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Certified 100% organic.
Learn moreOptimal Benefits
Processed in sophisticated low temperature facilities that preserve the maximum number of active natural components.
Learn morePreparation and consumption
Easy and convenient to consume, easily dissolves in lukewarm water. Suitable for everyone.
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